Chef Daniel Ayton

Daniel has worked in some of London`s leading hotels and restaurants including the Executive chef role for the 5 star Meridian Piccadilly hotel London, Exec sous chef for 51 Buckingham gate St James and at the Windows restaurant in Park lane.

Additionally Daniel has also spent time working outside of London at the well-known Balmoral Hotel in Edinburgh and the Imperial hotel Torquay to name but a few.

Daniel is currently a chef consultant as well as the President of the Disciples of Escoffier UK and the senior Vice President of the World Master Chef Society.