More details - Pink Salmon Roe

Salmon roe is an excellent source of omega-3 fatty acids, which are essential for overallhealth. Additionally, salmon roe is an excellent source of protein along with essentialvitamins and minerals, including vitamin B12, vitamin D, selenium, and phosphorus.

Ingredients

  • Pink Salmon Roe (Oncorhynchus gorbuscha)
  • Salt
  • Preservative (sorbic acid)

Pink Salmon Caviar - Wild caught.

Pasteurised. Keep refrigerated at -4 to +4°C. Best before: see on the pack. Average shelf life 4-8 weeks. Once opened, keep refrigerated and consume within 48 hours.

Average nutritional values, per 100g

  • Energy: 911 kJ / 217 kcal
  • Country of origin: USA
  • Fat content: 11 g
  • of which Saturated fatty acids: 1,60 g
  • Carbohydrates: 3,20 g
  • of which Sugar: 0,5 g
  • Protein: 27 g
  • Salt: 2,9 g

Produced by Attilus GmbH, Gewerbepark 22, 06917 Jessen. Product origin: USA.

 

Allergens: contains FISH

Please note: on receipt all caviar products should be refrigerated at the earliest opportunity.

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