INGREDIENTS mediterranean-seabass-tartar-with-dakhla-oyster-attilius-caviar
Recipe serves 1
Seabass |
400gr |
Lemon juice |
35gr |
Gr olive oil |
25 |
Shallot |
15gr |
Pcs oyster |
3 |
Caviar |
80gr |
Oyster sauce:
Fresh free range organic eggs |
2 |
Table oil |
250gr |
Fresh oysters |
6 |
Water |
50gr |
Garnish:
Watermelon |
|
Lime powder |
|
Gold leave |
|
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